Biology, Biochemistry and Biotechnology
Engage in hands-on biology to master life’s principles, from cells and energy to genetics, evolution, and organism-environment interactions.
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Imagine a class where students work together in a high-tech, interactive space to solve real-world problems using the scientific method. No lectures. No passive learning. That begins to describe what you will experience in the Foundation of Biology course.
This introductory course defines biology and its relationship to other sciences. We examine the overarching theories of life from biological research and also explore the fundamental concepts and principles of the study of living organisms and their interaction with the environment. We will examine how life is organized into hierarchical levels; how living organisms use and produce energy; how life grows, develops, and reproduces; how life responds to the environment to maintain internal stability; and how life evolves and adapts to the environment.
Biology is the study of living things. It encompasses the cellular basis of living things, the energy metabolism that underlies the activities of life, and the genetic basis for inheritance in organisms. Biology also includes the study of evolutionary relationships among organisms and the diversity of life on Earth. It considers the biology of microorganisms, plants, and animals, for example, and it brings together the structural and functional relationships that underlie their day-to-day activities. Biology draws on the sciences of chemistry and physics for its foundations and applies the laws of these disciplines to living things.
Many sub disciplines and special areas of biology exist, which can be conveniently divided into practical and theoretical categories. Types of practical biology include plant breeding, wildlife management, medical science, and crop production. Theoretical biology encompasses such disciplines as physiology (the study of the function of living things), biochemistry (the study of the chemistry of organisms), taxonomy (classification), ecology (the study of populations and their interactions with each other and their environments), and microbiology (the study of microscopic organisms).
Topics Covered:
- Definition of Biology
- Definition of Life & Classification
- Basic Chemistry
- Cell Chemistry
- Carbohydrates, Lipids, Proteins & More!
- Structure of a Cell
- Binary Fission and Mitosis
- Meiosis
- Enzymes
- Gycolysis
- TCA/Citric Acid / Krebs Cycle
- Photosynthesis
- Cell Signalling
course is an excellent resource for students and enthusiasts seeking a strong foundation in biology, biochemistry, and biotechnology
You gain a deep understanding of molecular biology, biochemistry, and cell biology. These are very fundamental areas of life science that are widely applicable.
Comprehensive and well-structured! The course explains complex concepts clearly, making biology, biochemistry, and biotechnology easy to understand
Informative and well-structured! The course explains complex concepts in biology, biochemistry, and biotechnology clearly
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Mudsar Ali
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23 Feb 2025course is an excellent resource for students and enthusiasts seeking a strong foundation in biology, biochemistry, and biotechnology
Taslim Rain
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06 Jan 2025You gain a deep understanding of molecular biology, biochemistry, and cell biology. These are very fundamental areas of life science that are widely applicable.
SABBERI BIN ISHAK
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16 Sep 2024Comprehensive and well-structured! The course explains complex concepts clearly, making biology, biochemistry, and biotechnology easy to understand
Ahsan ali Amir ali
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23 Aug 2024Informative and well-structured! The course explains complex concepts in biology, biochemistry, and biotechnology clearly
Ahsan ali Amir ali
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23 Aug 2024This course provides a clear introduction to fundamental concepts in biology, biochemistry, and biotechnology. It covers molecular biology, cell structure, metabolic pathways, and modern biotechnological applications
Usman Mazhar
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21 Aug 2024A beginner-friendly course linking biology and biotechnology with real-world applications. Includes practical insights into genetic engineering, fermentation, and enzyme technology, making complex topics easier to understand