D.Voc (Diploma) in Event Management
Program Overview
The Under Graduate Diploma (Event Management) at Mangalayatan University is a one-year diploma program structured across two semesters. The curriculum focuses on the key academic and professional areas involved in planning, marketing, communicating, producing, coordinating and managing events. Students are introduced to subjects such as Persona Management, Event Marketing, Event Accounting, Computer Fundamentals, Special Events โ Wedding Planning, Event Communication, Event Planning, Cost & Management Accounting, Event Production, Event Catering, Business Communication, and Marketing Management.
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Eligibility Criteria
The minimum eligibility for admission is 10+2 (in any stream) or equivalent or a two-year ITI Diploma after Class 10th or a three-year Polytechnic Diploma after Class 10th.
Approval Details
MHRD, Government of India and UGC
Curriculum
Semester I establishes the foundational knowledge and skills required for event-management activities. The semester combines communication and personality development with event marketing, accounting, computer fundamentals, wedding planning and professional event communication.
1. Persona Management
Course Code: DVOFAEV-101
Course Type: Core Course
Persona Management focuses on communication abilities, personal presentation and professional development. The syllabus covers English communication, pronunciation, reading and listening skills, spoken English, personal grooming, health and nutrition, time management, public speaking and leadership skills.
Key Topics:
- Introduction to Communication
- English Communication and Phonetics
- Reading, Listening, Spoken and Writing Skills
- Personal Grooming and Professional Dressing
- Health and Nutrition
- Time Management
- Public Speaking
- Leadership Skills
- Teamwork, Problem-Solving and Decision-Making
2. Event Marketing
Course Code: DVOFAEV-102
Course Type: Core Course
Event Marketing introduces the principles and processes of marketing and their application to events. Students learn about market analysis, customer relationship management, marketing mix, segmentation, branding, advertising, social media marketing and event promotion.
Key Topics:
- Nature and Process of Marketing
- Market Analysis
- Customer Relationship Management
- Modern Marketing Principles
- Marketing Mix
- Product, Price, Place and Promotion
- Marketing Budget
- Market Segmentation
- Event Life Cycle
- Social Media Marketing
- Branding and Advertising
- Event Promotions
- ATL and BTL Activities
3. Event Accounting
Course Code: DVOFAEV-103
Course Type: Core Course
Event Accounting introduces accounting concepts and practices relevant to financial management. The subject covers accounting terminology, journal and cash-book preparation, ledgers, trial balance, depreciation, final accounts, budgeting, profit and loss statements, break-even analysis, cash-flow analysis and cost sheets.
Key Topics:
- Basic Accounting Terminology
- Accounting Equation
- Dual Aspect of Accounting
- Debit and Credit Rules
- Journal and Cash Book
- Ledger and Trial Balance
- Stock Valuation
- Depreciation
- Reserves and Provisions
- Final Accounts
- Budget Sheets
- Profit and Loss Statement
- Break-Even Point
- Cash Flow Analysis
- Cost Sheet and Marginal Costing
4. Computer Fundamentals
Course Code: DVOFAEV-104
Course Type: Core Course
Computer Fundamentals provides an introduction to computer systems and their applications. The syllabus covers computer hardware and software, memory, operating systems, databases, MS Office, networking and Internet applications.
Key Topics:
- Computer Basics and Characteristics
- Hardware and Software
- Evolution and Generations of Computers
- Types of Computers
- Number Systems
- Computer Peripherals
- Input and Output Devices
- Primary and Secondary Memory
- Operating Systems
- Databases
- MS Word
- MS Excel
- MS PowerPoint
- Computer Networks
- Internet and World Wide Web
5. Special Events โ Wedding Planning
Course Code: DVOFAEV-105
Course Type: Core Course
This subject introduces students to wedding planning and the management of special and social events. It covers wedding concepts, venue and budget planning, wedding themes, hospitality, client management and vendor coordination.
Key Topics:
- Introduction to Wedding Planning and Special Events
- Types of Special Events and Weddings
- Arranging Special Events and Weddings
- Wedding Planning Scope
- Wedding Concepts and Themes
- Date and Venue Selection
- Event Budgeting and Planning
- Destination and Inter-City Weddings
- Wedding Rituals and Themes
- Banquet Management
- Hospitality Management
- RSVP and Client Management
- Vendor Management
- Light and Sound Management
- Catering, Transport, Photography and Entertainment
- Wedding Insurance, Layouts and Props
6. Event Communication
Course Code: DVOFAEV-106
Course Type: Core Course
Event Communication develops professional communication and interpersonal skills needed in event-related environments. Students learn about communication barriers, audience analysis, interpersonal communication, body language, professional etiquette, job-search skills, interviews and presentation skills.
Key Topics:
- Professional Communication
- Event Planning and Communication
- Audience Analysis and Segmentation
- Verbal and Non-Verbal Communication
- Communication Barriers
- Interpersonal Skills
- Active Listening
- Body Language, Gestures and Postures
- Professional Etiquettes
- Grooming, Dining, Email and Telephone Etiquette
- Job Search Skills
- Resume and CV Writing
- Cover Letter
- Interview Training
- Mock Interviews
- Presentation Skills
- Stage Confidence and Voice Control
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Download Syllabus
Semester II focuses on the planning, financial, production, catering, communication and marketing aspects of event management. The subjects address event design and execution, cost control, production coordination, catering operations, business communication and marketing management.
1. Event Planning
Course Type: Core Course
Event Planning introduces the principles and practices involved in planning and managing events, meetings, conferences and conventions. The subject covers event objectives, program planning, venue selection, logistics, marketing, budgeting, sponsorship, risk management, event execution and post-event evaluation.
Key Topics:
- Introduction to Event Planning and Management
- Types of Events
- Event Management Process
- Event Objectives and Program Planning
- Preliminary Planning
- Budgeting and Financial Management
- Site and Venue Selection
- Event Design and Concept Development
- Decor, Lighting and Audio/Visual Elements
- Venue Logistics and Contract Negotiations
- Transportation, Food and Beverages
- Registration Procedures
- Marketing and Event Promotion
- Social Media and Event Promotion
- Branding and Sponsorship
- Risk Assessment and Management
- Insurance, Permits and Contracts
- Staffing and Volunteer Management
- Event Setup and Breakdown
- Crisis Response
- Post-Event Evaluation and ROI
2. Cost & Management Accounting
Course Type: Core Course
Cost & Management Accounting introduces cost-accounting concepts and their application to planning, decision-making and control in event management. Students study cost classification, cost behaviour, budgeting, cost control and costing of event-management services.
Key Topics:
- Nature and Scope of Cost Accounting
- Cost Concepts and Classification
- Costing Methods and Techniques
- Installation of Costing Systems
- Cost Audit
- Direct and Indirect Costs
- Fixed and Variable Costs
- Cost Behaviour
- Event Budgeting
- Cost Control
- Costing of Services
- Management Accounting in Event Management
3. Event Production
Course Type: Core Course
Event Production covers the production and technical coordination required for events. Students are introduced to event production concepts, set design, stage setups, fabrication, lighting, sound, LED setups, backstage management, vendors and on-site event coordination.
Key Topics:
- Introduction to Event Production
- Event Concepts and Themes
- Coordination with Support Staff and Manpower
- Set Designing
- Stage Setups
- Fabrication
- Light Setup and Arrangements
- Backstage Management
- Sound Setups
- LED Setups
- Vendor Handling
- On-Site Management
- Communication and Coordination
- Handling Unforeseen Challenges and Emergencies
- Pre-Production Analysis
- Post-Production Analysis
- In-House and Outsourced Production Houses
4. Event Catering
Course Type: Core Course
Event Catering introduces students to catering operations and the management aspects of catering for events. The syllabus covers event catering, menu planning, dietary requirements, food costing, food and beverage service, event logistics, equipment management, supplier relationships, sustainability and ethics.
Key Topics:
- Introduction to Event Catering
- Catering Industry
- Types of Catered Events
- Catering Roles and Responsibilities
- Menu Design and Development
- Dietary Restrictions and Accommodations
- Food Costing and Pricing
- Food and Beverage Service
- Beverage Service and Bar Setup
- Alcohol Laws and Regulations
- Client Needs and Expectations
- Event Logistics and Coordination
- Customer Service
- Equipment Selection and Maintenance
- Inventory Management
- Supplier and Vendor Relationships
- Sustainability in Event Catering
- Ethical Considerations
5. Business Communication
Course Type: Core Course
Business Communication develops communication skills required in professional and business environments. Students study communication models, corporate communication, business correspondence, presentations, interviews, resume writing and communication in international and culturally sensitive situations.
Key Topics:
- Meaning and Objectives of Business Communication
- Forms of Communication
- Communication Models and Processes
- Principles of Effective Communication
- Corporate Communication
- Formal and Informal Communication
- Communication Networks
- Barriers in Communication
- Group Discussions
- Mock Interviews
- Seminars and Presentations
- Business Letters
- Oral and Non-Verbal Communication
- Presentation Skills
- Survey Conducting
- Body Language and Para Language
- Interviewing Skills
- Resume, Letters and Applications
- Modern Forms of Communication
- International Communication
- Cultural Sensitivity
6. Marketing Management
Course Type: Core Course
Marketing Management develops an understanding of marketing concepts and techniques and their application in professional marketing roles. The syllabus covers marketing strategy, segmentation, targeting, product management, pricing, distribution, promotion, public relations, direct marketing and emerging marketing trends.
Key Topics:
- Nature and Scope of Marketing
- Marketing Evolution
- Marketing Environment
- Segmentation, Targeting and Positioning
- Differentiation Strategies
- Marketing Research
- Product Management
- Product Levels and Classification
- New Product Development
- Product Differentiation
- Product Life Cycle
- Branding
- Packaging and Labelling
- Pricing Policies and Methods
- Distribution Channel Management
- Marketing Communication
- Advertising
- Sales Promotion
- Publicity and Personal Selling
- Public Relations and Direct Marketing
- Marketing Ethics
- E-Marketing and E-Services
- Customer Relationship Management
- Viral Marketing
- Ambush Marketing
- Green Marketing
Fee Structure
Admission Process
Students can apply for theย DIPLOMAย Event Management programme through EasyShiksha. The complete application process is designed to make admission simple and convenient for eligible students.
Step 1: Click on Apply Now
Click theย Apply Nowย button on the DIPLOMA Event Management programme page and begin your application through EasyShiksha.
Step 2: Complete Personal Information
Fill in the required personal, contact and academic details accurately in the application form.
Step 3: Upload Required Documents
Upload the required documents for eligibility and admission verification as specified during the application process.
Step 4: Pay Application Fee
Pay the applicableย application feeย through the available online payment options to submit your application and initiate the admission process.
Step 5: Application Review
Theย EasyShiksha team reviews your application and submitted documentsย to verify your eligibility and ensure that the required information and documents have been provided.
Step 6: University Enrollment
Once the application is successfully reviewed and the student is found eligible, EasyShiksha facilitates theย enrollment process withย Mangalyatan University.
Step 7: LMS Access
After successful enrollment, the student is provided access to theย Learning Management System (LMS)ย to begin their academic journey and access the available learning resources.
Start Your Application
Ready to begin your journey in Software Development? Clickย Apply Nowย to submit your application through EasyShiksha.
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Career & Placements
The Under Graduate Diploma (Event Management) provides curriculum exposure to event planning, event marketing, communication, accounting, production, catering, wedding planning and marketing management. Based on these areas of study, learners can explore different entry-level and skill-based opportunities within the broader event and related service sectors. The syllabus itself specifically discusses careers in events and job-search preparation, while the Event Planning course also identifies event-related organizational environments.
Event Planning and Coordination
- Event Planning Assistant โ Supports planning, scheduling, coordination and execution of events.
- Event Coordinator โ Assists with coordinating event activities, people, vendors and logistics.
- Meeting and Conference Support Professional โ Can explore support roles related to meetings, conferences and conventions.
- Event Operations Assistant โ Supports on-site event operations and coordination.
Wedding and Special Events
- Wedding Planning Assistant โ Supports wedding concepts, budgeting, vendors, hospitality and event arrangements.
- Special Events Coordinator โ Can explore coordination roles for social and special events.
- Wedding Vendor Coordination Assistant โ Supports communication and coordination with event vendors.
Event Marketing and Promotion
- Event Marketing Executive โ Can explore marketing activities associated with events.
- Event Promotion Executive โ Supports promotional activities, branding and event campaigns.
- Social Media Marketing Assistant โ Can work on social media-oriented promotional activities relevant to events.
- Brand Promotion Assistant โ Supports branding and promotional initiatives.
Event Production and Operations
- Event Production Assistant โ Supports production planning and event setup.
- Stage and Set-up Coordinator โ Can assist with stage, set, fabrication and related arrangements.
- Backstage Operations Assistant โ Supports backstage and on-site event operations.
- Vendor Coordination Executive โ Assists in managing event suppliers and vendors.
Event Catering and Hospitality
- Event Catering Coordinator โ Supports catering planning and coordination for events.
- Catering Operations Assistant โ Can assist with menu, equipment, inventory and service-related activities.
- Event Hospitality Assistant โ Supports client, guest and hospitality requirements during events.
Communication and Business Support
- Event Communication Executive โ Can explore roles involving professional and event-related communication.
- Business Communication Assistant โ Supports professional correspondence, presentations and communication activities.
- Client Coordination Assistant โ Uses interpersonal and communication skills to support client interactions.
Entrepreneurship and Independent Event Services
- Event Planning Services โ Learners may explore independent event-planning activities based on their skills and experience.
- Wedding Planning Services โ The curriculum provides exposure to wedding planning, budgeting, hospitality and vendor management.
- Event Production Services โ Learners with relevant practical experience may explore independent production-related services.
Mangalayatan University, Aligarh
Mangalayatan University is a UGC-recognized private university located in Aligarh, Uttar Pradesh, India. Known for its strong industry connections, cutting-edge curriculum, and commitment to technology-driven education, Mangalayatan University has established itself as one of central India's premier higher education institutions.
The university's vision is to foster academic excellence, industry readiness, and global competitiveness among its graduates โ making it an ideal partner for EasyShiksha's mission of accessible, quality online education.
EasyShiksha has signed an MoU with Mangalayatan University to facilitate applications for various university programs and jointly offer B.Voc programs. All degrees and certifications under these programs will be awarded by Mangalayatan University. The EasyShiksha team will provide complete assistance and support throughout the admission and program process.
Mangalayatan University, Uttar Pradesh
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Frequently Asked Questions
Mangalayatan University is located at 33rd Milestone, Aligarh-Mathura Highway, Beswan, Aligarh, Uttar Pradesh, India. The campus is situated in close proximity to the Yamuna Expressway and the cities of Aligarh and Mathura.
Mangalayatan University was established in 2006 under the Mangalayatan University, Uttar Pradesh Act, 2006. The University states that it has the right to confer degrees under Sections 2(f) and 22(1) of the UGC Act.
Yes. Mangalayatan University states that it is recognized by the University Grants Commission (UGC) and was established through an Act of the Uttar Pradesh State Legislature. The University also lists NAAC A+ accreditation among its recognitions.
Yes. The University states that it is recognized by UGC-DEB for Open and Distance Learning (ODL) and is entitled by the UGC to offer online degree programmes. It also states that its online programmes are approved by AICTE.
Mangalayatan University offers programmes across multiple academic levels, including UG, PG, Diploma, PG Diploma and PhD. Its programme portfolio covers areas such as Engineering & Technology, Computer Applications, Management, Agriculture, Biotechnology, Pharmacy, Physiotherapy, Nursing, Journalism & Mass Communication and other disciplines.
Depending on the programme, applicants may be required to provide Class 10 and Class 12 certificates and marksheets, graduation/post-graduation marksheets where applicable, competitive examination rank card where applicable, migration/transfer certificate and recent passport-size photographs. Original documents may be required for verification.
Yes. The University states that students can apply for an education loan through banks, subject to the bank's eligibility criteria.ย
The Under Graduate Diploma (Event Management) is a one-year diploma program at Mangalayatan University structured into Semester I and Semester II. It covers event marketing, accounting, computer fundamentals, wedding planning, event communication, event planning, event production, catering, business communication and marketing management.
The syllabus includes Persona Management, Event Marketing, Event Accounting, Computer Fundamentals, Special Events โ Wedding Planning, Event Communication, Event Planning, Cost & Management Accounting, Event Production, Event Catering, Business Communication, and Marketing Management. All listed subjects are identified as core courses in the course structure.
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The uploaded syllabus does not separately specify a project, internship or industrial-training component. It does, however, include curriculum content related to event coordination, production, on-site management, vendor handling, event setup and execution, catering coordination, mock interviews and presentation activities.
The curriculum supports development in areas such as event planning, event marketing, budgeting, accounting, communication, public speaking, interpersonal skills, computer applications, wedding planning, vendor coordination, event production, catering coordination, risk management and marketing management.
Depending on their skills and experience, learners may explore opportunities in event planning and coordination, wedding planning, event marketing and promotion, event production, catering coordination, hospitality support, vendor coordination and event-related communication. The curriculum also includes job-search skills, resume writing, interview preparation and career-related content for the events field.
