B.Voc (Degree) in BBA (Aviation & Hospitality Management)
Program Overview
The BBA (Aviation & Hospitality Management) at Mangalayatan University is a three-year, six-semester management program that combines business administration with specialized learning in aviation, hospitality, travel and tourism. The curriculum begins with foundational business subjects such as Business Economics, Basic Accounting and Principles of Management, alongside skill-development courses covering Introduction to Aviation, Introduction to Hospitality and Introduction to the Travel and Tourism Industry.
As students progress, the program introduces specialized operational areas such as Airlines Hospitality Operations, Airport and Ground Handling Management, Theory & Practice of Font Office Operation, Food & Beverage Operation, Housekeeping & Facility Management and Aviation Safety and Security. The curriculum also develops broader management knowledge through subjects including Advertising Management, Marketing Theory and Practices, Management and Cost Accounting, Organisational Behaviour, Human Resource Management and Business Environment.
The fourth and fifth semesters expand into Consumer Behaviour, Entrepreneurship and Small Business Management, Public Relations, Automation in Operations, Resort and Destination Marketing Management, Airport Visits and Field Work, Hospitality Management, Business Law, Experiential Marketing, Travel Agency & Tour Operations, Project on Emergency Drill Procedure and International Flight Operation Procedure. These subjects provide exposure to both management concepts and aviation/hospitality operations.
The final semester includes Business Policy, Goods and Service Tax, Business Ethics and Governance, Sales and Marketing, Industrial Training and Project Report & Viva. The Industrial Training component provides practical exposure across aviation and hospitality-related work environments, while the Project Report & Viva develops research, analytical and problem-solving capabilities related to the aviation industry.
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Eligibility Criteria
The minimum eligibility for admission in B.Voc is 10+2 (in any stream) or equivalent or a two-year ITI Diploma after Class 10th or a three-year Polytechnic Diploma after Class 10th.
Approval Details
MHRD, Government of India and UGC
Curriculum
Semester I establishes the business-management foundation of the program while introducing students to aviation, hospitality and travel and tourism. It contains three Core Courses and three Skill Development Components for a total of 21 credits.
1. Business Economics
This subject introduces the economic principles used in business decision-making, including demand, production, costs, pricing and profit analysis.
Key Topics:
- Nature and scope of Business Economics
- Opportunity cost and incremental concepts
- Demand and its determinants
- Elasticity of demand
- Demand forecasting
- Production and cost analysis
- Market structures
- Pricing decisions
- Profit maximization
- Break-even analysis
- Inflation
2. Basic Accounting
Basic Accounting develops an understanding of accounting principles and the preparation and interpretation of fundamental accounting records and statements.
Key Topics:
- Accounting terminology
- Accounting equation
- Dual aspect of accounting
- Journal and cash book
- Ledger and trial balance
- Stock valuation
- Depreciation
- Final accounts
- Shares and debentures
- Profit and loss statement
- Cash flow analysis
- Bank reconciliation
- Bills of exchange
3. Principles of Management
This course introduces management concepts, functions and organizational processes.
Key Topics:
- Nature and scope of management
- Taylor, Weber and Fayol
- Management and administration
- Planning
- Decision-making
- Organizing
- Delegation of authority
- Centralization and decentralization
- Leadership
- Supervision
- Motivation
- Communication
- Coordination
- Controlling
4. Introduction to Aviation
This skill-development course introduces airport operations, passenger services and the major organizations involved in aviation operations.
Key Topics:
- Passenger services
- Check-in and ticketing
- Boarding procedures
- Special passenger handling
- Aircraft types and configurations
- Airport entry permits
- Standard Ground Handling Agreement
- Airline and agency coordination
- Passenger greeting and welcoming
- Airport authorities
- Customs and immigration
- DGCA
- IATA and ICAO
- Air Traffic Control
- CISF and airport security
5. Introduction to Hospitality
This subject provides an introduction to the hospitality industry, its history, market structure, hotel classifications and major hotel departments.
Key Topics:
- Hospitality industry overview
- Relationship between hospitality, aviation and tourism
- History of hospitality
- Hospitality development in India
- Indian and global hospitality markets
- Hotel classification
- HRACC
- Hotel departments
- Housekeeping
- Food and Beverage Service
- Food Production
- Front Office
6. Introduction to the Travel and Tourism Industry
This course introduces tourism geography and major geographical factors influencing travel and tourism.
Key Topics:
- Geography and tourism
- Latitude and longitude
- Map reading
- International Date Line
- Time zones
- Climate and physical geography
- Transportation and communication
- Tourism maps of India
- Asia and Europe
- Major countries and tourist attractions
- USA, South Africa and Australia
- Indian tourist destinations
- National parks and wildlife sanctuaries
- Cultural, historical and religious tourism
Download Syllabus
Semester II develops marketing and accounting knowledge while moving deeper into airline hospitality, airport ground handling and front-office operations. The semester carries 21 credits.
1. Advertising Management
Advertising Management covers the planning, execution and evaluation of advertising campaigns and their role in marketing communication.
Key Topics:
- Advertising as a marketing communication tool
- Advertising planning
- Target audiences
- Key messages
- Consumer behaviour
- Media planning and buying
- Creative development
- Copywriting and visual design
- Campaign execution
- Campaign evaluation
- Integrated Marketing Communications
- Global advertising
- Emerging advertising technologies
2. Marketing Theory and Practices
This subject develops knowledge of marketing concepts, consumer behaviour, research, strategy, branding and digital marketing.
Key Topics:
- Marketing mix
- Market segmentation
- Targeting and positioning
- Market research
- Consumer behaviour
- Marketing strategy
- Brand management
- Digital marketing
- Advertising and promotion
- Marketing ethics
- Global marketing
- Marketing performance measurement
3. Management and Cost Accounting
Management and Cost Accounting introduces management accounting and cost-accounting concepts used for planning, analysis and decision-making.
Key Topics:
- Management accounting
- Financial and cost accounting relationships
- Cost concepts
- Cost classification
- Costing methods
- Material, labour and overhead accounting
- Product costing
- Process costing
- Contract costing
- Marginal costing
- Absorption costing
- Break-even analysis
4. Airlines Hospitality Operations
This skill-development course introduces cabin-crew responsibilities, aircraft features, passenger service, onboard emergencies and aviation security.
Key Topics:
- Cabin crew profile and hierarchy
- Aviation terminology
- Aircraft interior and exterior
- Safety equipment
- Emergency exits
- Passenger embarkation and disembarkation
- Special guest handling
- Onboard meal services
- Emergency procedures
- Crisis management
- First aid
- Aviation security
- Dangerous Goods Regulations
5. Airport and Ground Handling Management
This course focuses on airport ground operations, irregular operations, catering, ramp services and baggage handling.
Key Topics:
- Irregular airline operations
- Flight-plan and routing adjustments
- Passenger coordination during delays
- Airport catering
- Special meals
- Catering inventory and hygiene
- Ramp services
- Load and trim
- Aircraft loading and unloading
- Baggage security
- Baggage tags
- Damaged baggage procedures
- World Tracer Web
- Baggage tracing
6. Theory & Practice of Font Office Operation
The syllabus uses the title โTheory & Practice of Font Office Operation.โ The course introduces hotel front-office functions, reservations, check-in/check-out and guest handling.
Key Topics:
- Reservation systems
- Booking, amendments and cancellations
- Types of reservations
- Front-desk functions
- Guest arrivals and departures
- Reception and concierge
- Check-in and room assignment
- Currency exchange
- Check-out and bill settlement
- Telephone etiquette
- Guest inquiries and complaints
- Room rates and taxes
- Folio preparation
- ADR and REVPAR
- Occupancy and revenue calculations
Semester III combines organizational and human-resource management with practical hospitality and aviation-focused skill development. It carries 21 credits.
1. Organisational Behaviour
Organisational Behaviour examines individual and group behaviour, management practices, motivation, leadership, teamwork, conflict and organizational change.
Key Topics:
- Business ownership
- Organizational structures
- Delegation and decentralization
- Perception and attribution
- Personality and learning
- Motivation theories
- Leadership
- Emotional intelligence
- Mergers and acquisitions
- Diversification
- Planning and decision-making
- Groups and teams
- Interpersonal relationships
- Organizational power and politics
- Conflict management
- Organizational change
2. Human Resource Management
This course develops knowledge of human-resource development, training, appraisal, job enrichment, career management and stress management.
Key Topics:
- Human Resource Development
- HRD systems
- Management development
- Potential appraisal
- Training needs
- Training methods
- Training evaluation
- Job enrichment
- Job redesign
- Quality circles
- Human Resource Accounting
- Career management
- Stress management
3. Business Environment
Business Environment examines economic, political, legal, socio-cultural, international and technological factors affecting business decisions.
Key Topics:
- Business environment framework
- Environmental scanning
- Economic environment
- Economic systems
- Government policies
- Industrial, fiscal, monetary and EXIM policies
- Financial-market regulation
- Political and legal environment
- Competition and consumer protection
- Socio-cultural environment
- International institutions
- WTO, World Bank and IMF
- Foreign trade policies
- Intellectual Property Rights
- Technology transfer
4. Food & Beverage Operation
This course develops operational knowledge of food and beverage service in hospitality establishments.
Key Topics:
- Food and beverage service
- Service classifications
- Service methods
- Food and beverage equipment
- Furniture, fixtures and linen
- Menu planning
- Classical menus
- Cheese and accompaniments
- Restaurant operations
- Breakfast service
- Guest service
- QSR/fast-food operations
- Reservations and guest communication
- Banquets
- Outdoor catering
- Room service
5. Housekeeping & Facility Management
The syllabus lists Housekeeping & Facility Management as the Semester III course title. The detailed course content covers housekeeping operations and management.
Key Topics:
- Housekeeping organization
- Job descriptions
- Interdepartmental communication
- Housekeeping forms and records
- Inventory documentation
- Manual and mechanical equipment
- Cleaning agents and methods
- Public-area cleaning
- Guest-room cleaning
- Bed making
- Turn-down service
- Workplace safety
- Key handling
- Lost and found procedures
- Linen management
6. Aviation Safety and Security
This course introduces aviation safety, airport security, baggage security, emergency procedures, weapons handling and Dangerous Goods Regulations.
Key Topics:
- Aviation security procedures
- Baggage screening and security
- Safety Management Systems
- Enterprise Risk Management
- Aerodrome Security Program
- Carriage of weapons
- Explosive and prohibited-item detection
- Hijacking and sabotage
- Bomb threat procedures
- Aircraft security
- Aviation accidents and incidents
- Jet suction and blast hazards
- Dangerous Goods Regulations
- Dangerous-goods classification and documentation
Semester IV combines consumer and entrepreneurship studies with public relations and technology-oriented aviation, tourism and hospitality subjects. It carries 19 credits.
1. Consumer Behaviour
Consumer Behaviour develops an understanding of consumer decision-making, perception, motivation, personality, segmentation and cultural influences.
Key Topics:
- Consumer behaviour concepts
- Consumer behaviour models
- Consumer involvement
- Perceived risk
- Consumer decision-making
- Consumer perception
- Consumer memory
- Consumer learning
- Motivation
- Personality and self-concept
- Demographic segmentation
- Psychographic segmentation
- Lifestyle
- Reference groups
- Consumer culture
- Family decision-making
2. Entrepreneurship and Small Business Management
This subject introduces entrepreneurship, entrepreneurial development, business ideas and small-business management.
Key Topics:
- Entrepreneurship concepts
- Role of entrepreneurship in the Indian economy
- Types of entrepreneurs
- Entrepreneurial traits
- Women and rural entrepreneurs
- Entrepreneurial Development Programmes
- Institutional support
- Business finance
- Business idea generation
- Project identification and selection
- Project formulation
- Project appraisal
- MSMED Act 2006
- Small-business strategic planning
- Incentives and subsidies
3. Public Relations
Public Relations develops knowledge of reputation management, stakeholder relations, media communication, PR content and online communication.
Key Topics:
- History of Public Relations
- Digital communications
- Reputation management
- Internal and external PR
- Stakeholder identification
- Customer and supplier relations
- Government and environmental PR
- Press releases
- Feature writing
- Broadcast media
- Blogs and SEO
- Social media content
- Media relations
- Press kits
- PR campaigns
- Online PR
- Email campaigns
- Content marketing
4. Automation in Operations
This course examines technology and automation used in aviation, tourism and hospitality operations.
Key Topics:
- Automation in tourism
- Information as a business resource
- Hotel-operation automation
- Airline ticketing and reservations
- Passenger-service automation
- Travel-agency automation
- Computer Reservation Systems
- CRS evolution
- Airline and travel-agent CRS
- Opera software
- Kiosk management
- Data analytics
- Biometrics
- Identity verification
- Security applications of biometrics
5. Resort and Destination Marketing Management
This course introduces resort management, destination marketing, resort planning, facilities and promotional strategies.
Key Topics:
- Resort management
- Hotel and resort management differences
- Resort-industry development
- Resort planning
- Resort development
- Tourist-market trends
- Resort facilities and amenities
- Dining and entertainment facilities
- Market research
- Market segmentation
- Advertising and promotion
- Sales promotion
- Customer Relationship Management
6. Airport Visits and Field Work
This component provides experiential exposure to airport operations and helps students connect classroom concepts with practical working environments.
Key Topics:
- Airport departments
- Check-in and related procedures
- Airport functioning
- Field observation
- Practical learning
- Workplace culture
- Airport operations
- Current industry practices
- Experiential learning
- Professional development
Semester V focuses on advanced hospitality and business subjects together with travel-agency operations, emergency-drill procedures and international flight operations. It carries 21 credits.
1. Hospitality Management
Hospitality Management provides a broader understanding of hospitality, tourism and events, including accommodation, front office, housekeeping, food and beverage and special-event operations.
Key Topics:
- Nature of hospitality
- Hospitality services
- Accommodation industry
- Yield management
- Hospitality networks
- Hotel operations
- Reservations
- Front office
- Housekeeping
- Food and beverage services
- Restaurant operations
- Room service
- Housekeeping supervision
- Guest complaints
- Hospitality management in special events
2. Business Law
Business Law introduces legal principles governing business transactions and commercial relationships.
Key Topics:
- Contract law
- Offer and acceptance
- Consideration and capacity
- Tort law
- Negligence and product liability
- Corporate law
- Corporate governance
- Shareholder rights
- Mergers and acquisitions
- Intellectual Property Law
- Employment law
- Bankruptcy law
- Consumer protection
- International business law
3. Experiential Marketing
Experiential Marketing focuses on creating meaningful brand experiences and evaluating consumer engagement.
Key Topics:
- Experiential marketing concepts
- Evolution of experiential marketing
- Consumer psychology
- Consumer decision-making
- Emotional connections
- Event marketing
- Experiential retail
- Pop-up stores
- Brand activations
- Immersive experiences
- Guerrilla marketing
- Influencer collaboration
- Storytelling
- Interactive technology
- KPIs and ROI
4. Travel Agency & Tour Operations
This course introduces the organization and operation of travel agencies and tour operators, including travel documentation and booking systems.
Key Topics:
- Evolution of travel agencies
- Travel agents and tour operators
- Travel-agency functions
- Organizational structures
- Funding
- Government regulations
- IATA accreditation
- Travel documentation
- Passport and visa procedures
- Health certificates
- Currency regulations
- Travel insurance
- Airport customs
- Global Distribution Systems
- Amadeus
- Galileo
- Travel reservations and ticketing
5. Project on Emergency Drill Procedure
This project-based component focuses on aviation safety and security drills and develops practical understanding of emergency procedures.
Key Topics:
- Safety and security drills
- Regulatory requirements
- Baggage security drill
- Threat drill
- FOD drill
- Fire and fuel-spillage drill
- Drill audits
- Safety and security audits
- Compliance audits
- Enterprise Risk Management
- Aircraft security drills
- Ramp accident response
- Pre-flight inspections
- Dangerous-goods handling
- Cargo loading and securing
6. International Flight Operation Procedure
This course develops knowledge of international passenger processing, passports, visas, travel documentation and international airport departments.
Key Topics:
- International check-in
- Document verification
- International baggage handling
- ECR and ECNR
- TIMATIC
- Passport types
- International visa and entry requirements
- Health and vaccination requirements
- Bureau of Immigration
- Customs
- Airport safety and security
- ICAO and IATA
- FRRO
- Deportees and inadmissible passengers
- International visa categories
Semester VI is the final and highest-credit semester, carrying 29 credits. It combines strategic and business subjects with substantial practical training and project work.
1. Business Policy
Business Policy introduces strategic management, corporate governance, competitive advantage and business-level and corporate-level strategies.
Key Topics:
- Business policy
- Strategic management
- Strategic planning
- Environmental scanning
- Strategy formulation and implementation
- SWOT analysis
- Porter's Five Forces
- Corporate governance
- Competitive advantage
- Business-level strategy
- Corporate-level strategy
- Strategic decision-making
- Risk management
- Organizational structure
- Strategy implementation and control
- CSR and ethics
2. Goods and Service Tax
This course introduces the GST framework, registration, tax collection, input tax credit and compliance procedures.
Key Topics:
- GST concepts and objectives
- Constitutional framework
- Levy and collection
- CGST, SGST, IGST and UTGST
- GST registration
- Composition scheme
- Input Tax Credit
- GST invoices
- Record keeping
- Assessment and audit
- GST offences and penalties
- Refunds
- Advance ruling
- GST Council
- GST administration
3. Business Ethics and Governance
Business Ethics and Governance develops awareness of ethical behaviour, values, organizational culture, corporate excellence and social responsibility.
Key Topics:
- Nature and concept of ethics
- Ethics, values and behaviour
- Business ethics
- Indian ethos for work life
- Workplace values
- Work-life balance
- Ethics and corporate excellence
- Corporate mission statements
- Code of ethics
- Organizational culture
- Total Quality Management
- Gandhian philosophy of wealth management
- Trusteeship
- Knowledge and wisdom management
- Corporate Social Responsibility
- Social audit
4. Sales and Marketing
Sales and Marketing develops knowledge of business organization, marketing, customer relationships, sales, distribution and digital marketing.
Key Topics:
- Business organization and management
- Advertising and Public Relations
- Salesmanship
- Customer expectations
- Buyer behaviour
- Media relations
- Media mix and buying
- Promotions
- International marketing
- Principles of marketing
- Research methodology
- E-Commerce
- B2B marketing
- Customer Relationship Management
- Integrated Marketing Communication
- Rural marketing
- Sales and distribution
- Digital marketing tactics
- Business sustainability
- Corporate governance
5. Industrial Training
Industrial Training is a major practical component of Semester VI. The curriculum states that it is designed to provide students with industrial exposure and real-world experience in aviation and hospitality environments.
Key Areas:
- Customer service
- Operations management
- Professional communication
- Problem-solving
- Front Office
- Customer Service
- Airport Terminal
- Baggage Handling
- Floor Management
- Security Hold Area Handling
- Boarding Gates
- Queue Management
- Ramp Area
- Baggage Break-up Area
- Baggage Reconciliation
- Baggage Distribution
- Domestic and International Check-in Counters
- Written reflections and reports
- Viva Voce assessment
6. Project Report & Viva
This component develops research, analytical, decision-making and problem-solving skills around issues related to the aviation industry.
Key Topics:
- Identification of aviation-industry problems
- Research-problem formulation
- Literature organization
- Hypothesis development
- Quantitative and qualitative analysis
- Aviation-industry tasks and activities
- Critical evaluation
- Recommendations
- Problem-solving
- Creativity and innovation
- Project presentation and Viva
- Critical reflection on learning
Fee Structure
Admission Process
Students can apply for the BBA (Aviation & Hospitality Management) programme through EasyShiksha. The complete application process is designed to make admission simple and convenient for eligible students.
Step 1: Click on Apply Now
Click the Apply Now button on the BBA (Aviation & Hospitality Management) programme page and begin your application through EasyShiksha.
Step 2: Complete Personal Information
Fill in the required personal, contact and academic details accurately in the application form.
Step 3: Upload Required Documents
Upload the required documents for eligibility and admission verification as specified during the application process.
Step 4: Pay Application Fee
Pay the applicable application fee through the available online payment options to submit your application and initiate the admission process.
Step 5: Application Review
The EasyShiksha team reviews your application and submitted documents to verify your eligibility and ensure that the required information and documents have been provided.
Step 6: University Enrollment
Once the application is successfully reviewed and the student is found eligible, EasyShiksha facilitates the enrollment process with Mangalyatan University.
Step 7: LMS Access
After successful enrollment, the student is provided access to the Learning Management System (LMS) to begin their academic journey and access the available learning resources.
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Career & Placements
The curriculum combines business management with aviation operations, airport services, hospitality, tourism, travel operations, marketing, public relations and practical industrial exposure. Based on these areas, graduates can explore career opportunities across aviation, hospitality, travel and tourism and related business functions.
Aviation and Airport Operations
- Airport Operations Executive โ Support airport operational activities and coordination between different departments.
- Passenger Service Executive โ Work with check-in, boarding, passenger assistance and customer-service activities.
- Ground Handling Executive โ Explore roles involving passenger, ramp, baggage and ground-handling operations.
- Baggage Handling Executive โ Work with baggage processing, security procedures, tracing and distribution.
- Airport Customer Service Executive โ Apply passenger-service and communication skills in airport environments.
- Ramp Operations Executive โ Explore aircraft ramp operations, loading procedures and safety-related activities.
- Cabin Crew / Aviation Service Roles โ The curriculum develops knowledge of cabin-crew profiles, passenger service, onboard procedures, first aid and aviation security.
Hospitality and Hotel Operations
- Front Office Executive โ Work with reservations, check-in/check-out, guest requests and front-desk operations.
- Guest Relations Executive โ Apply guest-service and communication skills in hospitality environments.
- Food & Beverage Operations Executive โ Work in food-service and restaurant operations.
- Housekeeping Executive โ Explore housekeeping operations, room management, cleaning procedures and guest services.
- Hospitality Operations Executive โ Apply knowledge of accommodation, food and beverage, front office and housekeeping.
- Resort Operations Executive โ Explore resort facilities, guest services and resort-management activities.
Travel and Tourism
- Travel Agency Executive โ Work with travel documentation, reservations and customer requirements.
- Tour Operations Executive โ Support tour planning and travel-operation activities.
- Travel Consultant โ Apply knowledge of travel documents, passports, visas, insurance and travel arrangements.
- Reservation Executive โ Work with reservation and booking systems.
- Travel Operations Coordinator โ Support travel-agency and tour-operation processes.
Marketing and Public Relations
- Marketing Executive โ Apply marketing theory, consumer behaviour and marketing strategy.
- Sales Executive โ Work with customer requirements, sales processes and relationship-building.
- Digital Marketing Executive โ Apply digital marketing and online communication concepts.
- Public Relations Executive โ Work with media relations, PR campaigns, stakeholder communication and reputation management.
- Advertising Executive โ Support advertising planning, media selection and campaign activities.
- Experiential Marketing Executive โ Work with brand experiences, event marketing and customer engagement.
Business and Management
- Business Development Executive โ Apply business, marketing and entrepreneurial concepts to organizational activities.
- Operations Executive โ Use knowledge of business operations, automation and management.
- Entrepreneurship and Small Business โ The curriculum includes business-idea development, project formulation, finance, strategic planning and small-business management, allowing students to explore entrepreneurial opportunities.
Aviation Safety and Security
- Aviation Safety Support Roles โ Explore roles involving safety procedures, security checks, dangerous-goods procedures and emergency response.
- Airport Security Support Roles โ Apply knowledge of baggage security, security procedures, airport emergency planning and aviation-security practices.
- Safety and Emergency-Drill Support Roles โ The curriculum includes dedicated emergency-drill project work and aviation safety/security training.
Mangalayatan University, Aligarh
Mangalayatan University is a UGC-recognized private university located in Aligarh, Uttar Pradesh, India. Known for its strong industry connections, cutting-edge curriculum, and commitment to technology-driven education, Mangalayatan University has established itself as one of central India's premier higher education institutions.
The university's vision is to foster academic excellence, industry readiness, and global competitiveness among its graduates โ making it an ideal partner for EasyShiksha's mission of accessible, quality online education.
EasyShiksha has signed an MoU with Mangalayatan University to facilitate applications for various university programs and jointly offer B.Voc programs. All degrees and certifications under these programs will be awarded by Mangalayatan University. The EasyShiksha team will provide complete assistance and support throughout the admission and program process.
Mangalayatan University, Uttar Pradesh
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Frequently Asked Questions
Mangalayatan University is located at 33rd Milestone, Aligarh-Mathura Highway, Beswan, Aligarh, Uttar Pradesh, India. The campus is situated in close proximity to the Yamuna Expressway and the cities of Aligarh and Mathura.
Mangalayatan University was established in 2006 under the Mangalayatan University, Uttar Pradesh Act, 2006. The University states that it has the right to confer degrees under Sections 2(f) and 22(1) of the UGC Act.
Yes. Mangalayatan University states that it is recognized by the University Grants Commission (UGC) and was established through an Act of the Uttar Pradesh State Legislature. The University also lists NAAC A+ accreditation among its recognitions.
Yes. The University states that it is recognized by UGC-DEB for Open and Distance Learning (ODL) and is entitled by the UGC to offer online degree programmes. It also states that its online programmes are approved by AICTE.
Mangalayatan University offers programmes across multiple academic levels, including UG, PG, Diploma, PG Diploma and PhD. Its programme portfolio covers areas such as Engineering & Technology, Computer Applications, Management, Agriculture, Biotechnology, Pharmacy, Physiotherapy, Nursing, Journalism & Mass Communication and other disciplines.
Depending on the programme, applicants may be required to provide Class 10 and Class 12 certificates and marksheets, graduation/post-graduation marksheets where applicable, competitive examination rank card where applicable, migration/transfer certificate and recent passport-size photographs. Original documents may be required for verification.
Yes. The University states that students can apply for an education loan through banks, subject to the bank's eligibility criteria.ย
The BBA (Aviation & Hospitality Management) is a three-year, six-semester Bachelor of Business Administration program that combines business management with aviation, hospitality, travel and tourism education. The curriculum has a total of 132 credits.
The program covers Business Economics, Basic Accounting, Principles of Management, Aviation, Hospitality, Travel and Tourism, Advertising, Marketing, Cost Accounting, Airlines Hospitality Operations, Airport and Ground Handling Management, Front Office Operations, Organisational Behaviour, Human Resource Management, Aviation Safety and Security, Public Relations, Resort Management, Travel Agency Operations, International Flight Operations and several other business subjects.
Yes. The curriculum includes Airport Visits and Field Work, Project on Emergency Drill Procedure, Industrial Training and Project Report & Viva. The Industrial Training provides practical exposure in aviation and hospitality environments, including airport terminal, customer service, baggage handling, check-in counters, boarding gates and ramp-related areas.
Students can develop skills related to aviation operations, passenger service, airport and ground handling, hospitality operations, front-office management, food and beverage service, housekeeping, travel operations, marketing, public relations, customer service, safety and security, business management, communication, problem-solving and practical workplace operations.
Graduates can explore career areas in airport and aviation operations, passenger services, ground handling, hospitality, hotels, resorts, travel agencies, tour operations, marketing, public relations, sales, customer service and related business functions. The curriculum's industrial training also provides practical exposure to aviation and hospitality work environments.
