B.Voc (Degree) in Tourism & Hospitality Management
Program Overview
B.Voc in Tourism & Hospitality from Manipur International University (MIU) is a 3-year undergraduate degree programme comprising 6 semesters, designed to develop practical and industry-oriented skills in tourism, travel, hospitality and related service sectors.
The programme combines academic knowledge with practical learning in areas such as tourism management, hotel operations, travel agencies, airline and cargo management, event management, ticketing, customer relationship management and tourism marketing. Students are also exposed to computer applications and management concepts relevant to the modern tourism and hospitality industry.
Eligibility Criteria
The minimum eligibility for admission in B.Voc is 10+2 (in any stream) or equivalent or a two-year ITI Diploma after Class 10th or a three-year Polytechnic Diploma after Class 10th.
Approval Details
MHRD, Government of India and UGC
Curriculum
Semester 1 introduces students to the fundamentals of computer skills, communication, marketing, management, tourism and travel management.
- Computer Skills: Develops basic computer knowledge and digital skills required for academic and professional work.
- Communication Skills-I: Builds foundational communication, language and interpersonal skills.
- Introduction to Marketing: Covers basic marketing concepts, customer needs, markets and marketing practices.
- Principles and Practices of Management: Introduces management concepts, functions and organisational practices.
- Tourism Principles, Policies and Practices: Provides an introduction to tourism, its principles, policies, practices and industry structure.
- Travel Management: Covers the fundamentals of travel planning, travel services and management.
- MOOCs: Online learning component for additional knowledge and skills.
Semester 2 focuses on hospitality, Indian tourism products, economics, programming and communication skills.
- Python Programming: Introduces Python programming fundamentals and basic programming concepts.
- Communication Skills-II: Further develops professional communication and interpersonal skills.
- Introduction to Hospitality: Covers the fundamentals of hospitality, guest services and the hospitality industry.
- Tourism Products of India: Explores India's major tourism destinations, attractions and tourism products.
- Managerial Economics: Introduces economic concepts and their application in business and management decisions.
- MOOCs: Provides additional online learning opportunities.
Semester 3 develops knowledge in organisational behaviour, customer relationship management, statistics, accounting, hotel operations and global tourism geography.
- Organizational Behavior: Covers individual and group behaviour, workplace relationships and organisational dynamics.
- Customer Relationship Management: Develops skills for managing customer interactions, service quality and customer relationships.
- Basic Statistics: Introduces statistical concepts and techniques useful for business and tourism analysis.
- Accounting and Financial Management: Covers fundamental accounting principles and financial management concepts.
- Hotel Operations: Introduces hotel operations and the key functions involved in managing hospitality establishments.
- Global Tourism Geography: Explores major global destinations, geographical factors and their relationship with tourism.
- MOOCs: Supports additional learning through online courses.
Semester 4 focuses on research, human resources, travel agency operations, airlines, cargo and specialised tourism segments.
- Research Methodology: Introduces research concepts, research processes, data collection and analysis methods.
- Human Resource Management in Travel and Tourism: Covers recruitment, training, employee management and HR practices within tourism organisations.
- Travel Agency and Tour Operations: Develops knowledge of travel agency functions, tour planning, itinerary preparation and tour operations.
- Airline and Cargo Management: Covers airline operations, cargo handling and related management practices.
- Special Interest Tourism: Introduces specialised tourism segments based on specific interests, destinations and traveller needs.
- MOOCs: Provides opportunities for supplementary online learning.
Semester 5 develops business and professional capabilities through strategy, entrepreneurship, tourism law, event management, ticketing, programming and practical training.
- Business Strategy and Entrepreneurship: Covers strategic thinking, business planning and entrepreneurial concepts relevant to tourism and hospitality.
- Legal and Regulatory Framework in Travel and Tourism: Introduces the legal and regulatory aspects governing travel and tourism activities.
- Event Management and MICE: Covers planning and management of meetings, incentives, conferences and exhibitions.
- Basic Airfare and Ticketing: Introduces airfare concepts, ticketing procedures and related travel booking practices.
- PHP Programming: Provides foundational knowledge of PHP and its application in web-based environments.
- Summer Training Project: Provides practical industry exposure and an opportunity to apply academic learning in a real-world setting.
- MOOCs: Additional online learning component.
Semester 6 focuses on tourism sales, responsible tourism, reservation systems, disaster management and specialised electives.
- Sales and Distribution Management in Tourism: Covers tourism sales processes, distribution channels, customer acquisition and tourism product distribution.
- Responsible Tourism: Introduces sustainable and responsible tourism practices, environmental awareness and community considerations.
- Computer Reservation System: Develops understanding of computer-based reservation systems used in travel and tourism operations.
- Tourism and Disaster Management: Covers disaster preparedness, risk management and response in tourism destinations and operations.
- Elective โ 1 (Group A): Provides an opportunity to study a specialised area from the prescribed elective options.
- Elective โ 2 (Group B): Allows students to further develop knowledge in another specialised area.
Fee Structure
Admission Process
Students can apply for theย B.Voc Tourism and Hospitalityย programme through EasyShiksha. The complete application process is designed to make admission simple and convenient for eligible students.
Step 1: Click on Apply Now
Click theย Apply Nowย button on the B.Vocย Tourism and Hospitality programme page and begin your application through EasyShiksha.
Step 2: Complete Personal Information
Fill in the required personal, contact and academic details accurately in the application form.
Step 3: Upload Required Documents
Upload the required documents for eligibility and admission verification as specified during the application process.
Step 4: Pay Application Fee
Pay the applicableย application feeย through the available online payment options to submit your application and initiate the admission process.
Step 5: Application Review
Theย EasyShiksha team reviews your application and submitted documentsย to verify your eligibility and ensure that the required information and documents have been provided.
Step 6: University Enrollment
Once the application is successfully reviewed and the student is found eligible, EasyShiksha facilitates theย enrollment process withย Manipur International University.
Step 7: LMS Access
After successful enrollment, the student is provided access to theย Learning Management System (LMS)ย to begin their academic journey and access the available learning resources.
Start Your Application
Ready to begin your journey in Software Development? Clickย Apply Nowย to submit your application through EasyShiksha.
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Career & Placements
Graduates can work across hotels, travel companies, airlines, events, and tourism marketing.ย Jobs after B.Voc Tourism and Hospitalityย span both operational and management-track roles, with room to grow into leadership over time.
|
Career Area |
Possible Job Roles |
|
Hotels & Resorts |
Front Office Executive, Guest Relations, Resort Coordinator |
|
Travel & Tour Operations |
Travel Consultant, Tour Operator, Itinerary Planner |
|
Airlines & Cargo |
Ground Staff, Ticketing Executive, Cargo Coordinator |
|
Events & MICE |
Event Coordinator, MICE Executive |
|
Cruise Industry |
Cruise Line Staff, Guest Services |
|
Restaurant Management |
Restaurant Supervisor, Service Manager |
|
Tourism Marketing & Sales |
Tourism Sales Executive, Marketing Associate |
|
Entrepreneurship |
Travel Agency Owner, Tour Startup Founder |
Manipur International University, Imphal
Manipur International University is a UGC-recognized private university located in Imphal, Manipur, India. Known for its strong industry connections, cutting-edge curriculum, and commitment to technology-driven education, Manipur International University has established itself as one of central India's premier higher education institutions.
The university's vision is to foster academic excellence, industry readiness, and global competitiveness among its graduates โ making it an ideal partner for EasyShiksha's mission of accessible, quality online education.
EasyShiksha has signed an MoU with Manipur International University to facilitate applications for various university programs and jointly offer B.Voc programs. All degrees and certifications under these programs will be awarded by Manipur International University. The EasyShiksha team will provide complete assistance and support throughout the admission and program process.
Manipur International University, Manipur
Sample Degree
Documents
Frequently Asked Questions
Yes, Manipur International University (MIU) is recognized as per the sections 2(f) and 22 of the UGC Act, 1956. This is a recognized university by the university grant commission and is allowed to award undergraduate, postgraduate and doctoral degrees. Recognition by UGC implies that degrees awarded by MIU are recognized for higher education, competitive exams and job opportunities in India. MIU is an institution where students desiring quality higher education in Northeast India can achieve their educational goals without any difficulty
Students must opt for Manipur International University as it provides degree courses that are recognized. MIU provides numerous choices of courses from undergraduate, graduate to doctorate level. The curriculum of the course is in accordance with National Education Policy (NEP) 2020. Practical learning, innovative research and industry-oriented education is what MIU students believe in to ensure that the students create successful careers. Experienced faculty and modern facilities provided by MIU to its students.
Manipur International University is located at MIU Palace, Luwangsangbam Makha Leikai, Luwangsangbam, Imphal East, Imphal, Manipur-795002.
Manipur International University provides its students with a student-friendly, modern campus equipped with all the necessary facilities that would aid both academic and social life. Smart classes, laboratories, library, computer labs, Wifi-equipped rooms for learning, sports, recreation, cultural and extracurricular activities and many other facilities are offered at MIU.
After doing 12th PCB, there are various courses available for pursuing further studies. Some of the popular courses which can be taken after 12th are Biotechnology, Microbiology, Nursing, Allied Health Science, Medical Laboratory Technology, Environmental Science, Psychology, Pharmacy and many others. These courses will provide a lot of opportunities in hospitals, laboratory, pharmaceutical industries, research institutions and healthcare institutes. Students can select a course on the basis of their interests and future career plans.
There are many career paths for students pursuing PCM in engineering and other sciences and technologies. The popular courses that students may join include B.Tech, BCA, Computer Science, Information Technology, Data Science, Artificial Intelligence, Cyber Security, Mathematics, Architecture, and Engineering subjects. These courses provide various opportunities in software development, engineering, robotics, research, telecommunication, and new technologies. The students should choose any one of the courses based on their personal and professional interest.
Yes, MIU focuses on industry based education by including practical learning projects, skill development, and real world applications in its curriculum. This helps students gain the knowledge and experience needed to handle workplace challenges. MIU has industry based education that helps students improve important skills like critical thinking, communication, teamwork, and leadership. By learning about the latest industry trends, students stay updated and become better prepared for future career opportunities.
MIU does encourage research, innovations, and curiosity among their students and faculty. Research allows students to learn more through exploring new areas, solving problems and gaining deeper insights into their respective fields. Innovations enable the students to think out of the box and increase their analytical abilities. Students can increase their knowledge through research activities, conferences and seminars.
Yes, MIU does motivate its students to participate in several co-curricular and extra-curricular activities that will assist them in developing themselves. These activities include several cultural functions, physical games and sports, leadership, seminars, workshops, etc. These activities not only help the students develop their confidence and leadership qualities but also contribute towards their educational development.
The B.Voc Tourism & Hospitality is a 3-year undergraduate degree programme consisting of 6 semesters.
The programme covers Tourism Principles, Travel Management, Hospitality, Tourism Products of India, Hotel Operations, Global Tourism Geography, Travel Agency and Tour Operations, Airline and Cargo Management, Event Management and MICE, Airfare and Ticketing, Computer Reservation Systems and Responsible Tourism, along with management, communication and computer-related subjects.
Yes. The programme incorporates real-life projects and internships for practical industry exposure. Semester 5 also includes a Summer Training Project, allowing students to gain hands-on experience in the tourism and hospitality sector.
Graduates can explore opportunities in hotels and resorts, travel agencies, tour operations, airlines, cruise companies, events and MICE, restaurants, tourism sales and marketing. Potential roles include Travel Consultant, Front Office Executive, Tour Operator, Ticketing Executive, Event Coordinator and Tourism Sales Executive.
Candidates must have completed Class 10+2 or an equivalent qualification from a recognized board, with the programme page specifying a minimum of 50% marks. Students from Arts, Commerce and Science streams can apply.
